Get Ready… 30Day Course Starts Monday

Monday is the big day.

We start the 30 days to Better Food Photos course on Monday. You will receive your first lesson.

Every day, I will send you an email sharing the lesson details. Please take one small action to ensure you don't miss any lessons.

Here's today's small action requested - please add neel@learnfoodphotography.com to your email contacts. This way you will be sure that lesson is always delivered to you.

Let's talk about some more details:

Goal of this course... in one line

My goal with this course is to drive you to take action. - Neel

I hope your goal too is to take action.

This course is designed to give you short lessons, sometimes very short, and encourage you to act on it. Photography isn't learned by reading books. You need to pick up the camera and take action.

Do your best. But don't make that an excuse to not take action. Striving to be perfect is a good thing, but don't let that from stopping you from acting on the lessons.

On our food photography blog, we've written in detail about lot of topics. This course is not designed to repeat all of that. However, from time to time, I'll link the articles that give more details on a topic.

But again, please take action. I hope you are seeing a theme here. Act on the information.

What's New This Year...

This year we are changing couple of things in the way we organize the photo uploads and discussions. Last year we used Google Plus and comments on the page. Some also posted on LFP Facebook page.

Continue reading to learn how we are changing that this year.

Discussions and Photo Uploads

This website is going to be the main website for the course. All content will be posted here and will be sent to you in individual emails.

This year, we will asking you to post the assignment images in the comments section of the lesson. Discussions and Q&A also will have the same place - lessons page.

The commenting system we'll be using for this program is Disqus. If you haven't heard about it, don't worry. It is very easy to use and also let's you to upload images, reply in threaded conversations.

If you've never tried it before, try it out by leaving a comment.

Your Own 30DBFP Badge

Excited that you're participating in 30DBFP? Did you share the excitement?

Put one of these badges on your blog sidebar and you are all done. To use them, copy the embed code and paste the code in your sidebar.

Size: 400 width x 300 height

Food Photography Blog

Size: 250 width x 188 height

Food Photography Blog

Size: 150 width x 115 height

Food Photography Blog

Have Questions?

If you have more questions about the program, share them in the comments below.

 

  • Susan Bryg

    No questions. Just ready and eager to get started, to learn a ton and to have FUN!

  • Can’t wait 🙂

  • Karon

    ready to roll!

  • Maria

    Looking forward to challenge myself, lets have fun^_^

  • Elaine Charest

    I tried to add the badge but I only get a black box. I am using Blogger. I even tried add the to the beginning and to the end. Any suggestions. Can’t wait to get started

    • We are investigating this. Bear with us. – Neel

      • Elaine Charest

        Glad to know its not me.

        • Hi Elaine, we just updated this. Can you please check now with the new code?

  • Daniel Boivin

    I have the same problem. I can’t put the badge on my WordPress blog.

    • Bear with us Daniel, we’ll get to it.

      • Daniel Boivin

        I can upload the image however the link leads to an error:

        Not found, error 404

        The page you are looking for no longer exists. Perhaps you can return back to the site’shomepage and see if you can find what you are looking for. Or, you can try finding it with the information below.

        http://monfoodblog.com

        • neel30

          Finally.. It’s fixed. Tested and got to the desired link.

          Thanks for helping out.

          Neel

    • Hi Daniel, we just updated this. Can you please check if this works now?

  • Karen Hall Sarraga

    Looking forward to the challenge

  • Words Of Deliciousness

    I am excited to get started.

  • Lisa Lotts

    Let’s go!

  • Gado Gado

    Hi “web mates” I’m looking for to starting too.

  • Tom Goldsmith

    Ready to go.

  • Ready to go … am so excited !

  • I put the badge on my face book page …Is it ok?

  • I’m so excited !

  • Willis Barry

    I am ready

  • Alessandro

    I’m waiting to start, enjoy everybody !

  • Glenda Embree

    Looking forward to it! Thanks for the opportunity!

  • Let’s do this thing!

  • Tina

    Looking forward…

  • Marko

    I have been waiting for this for quite some time 🙂 I’m ready 🙂

  • Shari Lynne

    Looking forward to it!

  • Anne Livingston

    Right on!

  • Annette Pensenti-Venditti

    looking forward to this course and to learning how to improve my food photography for my blog… also excited about meeting other foodies and food bloggers too 🙂

  • Wirat Wasinpiyamongkol

    Can’t wait. 🙂

  • Atip Pita

    fighting

  • Chef in disguise

    Looking forward to it

  • Rima Kleiner, MS, RD

    Fun! Looking fwd to taking killer food photos soon!

  • Kristín Couch

    Lets do this

  • turmericnspice

    Excited!! Bring it on

  • Rebecca Renfro

    Excited to get started!

  • leanne

    completed today’s tasks.

  • JoDee

    Done with today’s tasks too and ready for tomorrow 🙂

  • SFolino

    Ready to go

  • Anamaria Mejia

    Hi everybody, I’m ready to start tomorrow and very excited about it.

  • Катерина С

    Thank you so much for your work!

  • anita menon (sliceofmylyfe)

    Added the widget. Can’t wait to start

  • Alessandro

    I’m ready too!

  • Eric Wendel

    lets start

  • Today tasks completed, ready to start!

  • moni k

    Let’s do this!

  • Jens Erik Ebbesen

    Let’s get started!

  • Lia Badicu

    Let’s do it :)!

  • Got it. Thanks for the opportunity.

  • Excellent, Good luck for everyone!!.

  • Jenny

    Looking forward to this!

  • Mike V

    Vamanos!

  • Paul Thompson

    Quite anxious to start…

  • I’m excited to start.

  • Joan

    this will be interesting!

  • Kate

    I got two friends to join in!

  • Kate

    I got two friends to join!

  • Kate

    Looking forward to starting!

  • Looking forward to the course.

  • Michelle De La Cerda-Nash

    Ready to go!!

  • Linda @ foodinpixels.com

    Happy to be part of the group!

  • Cathryn McKinnon

    Thanks so much Neel, can’t wait to start!

  • V. J. Celeste

    Joining with you all 🙂

  • Fernando

    Two friends of mine and me ready to start!

  • Ready to go 🙂

  • Blue

    Bring it on!

  • Waiting for the course to start. It’s already Monday afternoon in India.

  • thefreshmancook

    I’m ready!

  • diana frias ezcurra

    Ready to go!

  • Deepa

    Yes! Lets do this!!

  • anariva95

    Ready to start.

  • Anibalismo

    A subir fotos de arepas!

  • Roz

    where is the link to the lessons?

  • Minna Herranen

    Ready to rock my blog with better food shots. Is there somewhere list of foodbloggers who participate to this round of #30DBFP ?

  • Got my first comment done and I
    am so excited. Get it on !

  • Julia S

    great

  • Guest

    jj

  • Guest

    jjkkk

  • Guest

    kjhjkh

  • shared this with my Allrecipes friends and can’t wait to get started!

  • Where do I go if I didn’t receive my email today? Thanks!

  • Chantal Tellier

    I m excited to follow this course

  • Chantal Tellier

    very excited to start the course

  • Kathleen Nealon

    Help, I already can’t get into the VIP access. I don’t know what I used for a password

  • SK

    testing…

  • SK

    Just getting around to completing Lesson #1: These are my choices for this assignment:
    1. Matt Armendariz http://www.mattarmendariz.com/Food-One/45/ I feel refreshed by looking at this photo with the different colors, I like the angle at almost eye level.

    2. Penny de Los Santos http://www.pennydelossantos.com/#mi=2&pt=1&pi=10000&s=6&p=3&a=0&at=0 I felt a sense of familiarity, rushed by looking at the serving spoon with a drop of melted ice cream and the crumbs around the cups.

  • Looking forward to this course very much! Thanks!

  • lilka

    Very excited 🙂

  • Patti

    Nervous and excited to begin.